[1]
de Sá da Costa Leite, P.R., Mogyca Leandro, N.S., Stringhini, J.H., de Carvalho Mello, H.H., Barcellos Café, M., Miranda de Oliveira, E. e Rodrigues Pereira, M.L. 2019. DIGESTIBLE LYSINE LEVELS FOR GROWER PHASE BROWN EGG LAYERS. Science and Animal Health. 6, 2 (mar. 2019), 156-172. DOI:https://doi.org/10.15210/sah.v6i2.12457.