Vol. 18 No. 4 (2012)

Published: 2013-08-20

Review

ANTIOXIDANT COMPOUNDS OF OATS

Vera Maria Klajn, Luiz Carlos Gutkoski, Ângela Maria Fiorentini, Moacir Cardoso Elias
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A PROPOSAL ON THE DENSITY OF SEEDING OF A CURRENT BIOTYPE CULTIVARS OATS

José Antonio Gonzalez da Silva, Cristiano Fontaniva, Juliane Sbaraine Pereira Costa, Cleusa Adriane Menegassi Bianchi Krüger, Cassiane Ubessi, Fernando Bilibio Pinto, Emilio Ghisleni Arenhardt, Ewerton Gewehr
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TECHNOLOGICAL AND NUTRITIONAL PROPERTIES OF BREAD PREPARED WITH DIFFERENT PROPORTIONS OF RICE FLOUR AND EXTRUDED RICE FLOUR

Jarine Amaral do Evangelho, Vânia Zanella Pinto, Elessandra da Rosa Zavareze, Nathan Levien Vanier, Alvaro Renato Guerra Dias, Letícia Mascarenhas Pereira Barbosa
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DIAGNOSIS ON THE ADMINISTRATION SETTLEMENTS’ FAMILIES IN TANGARA DA SERRA - MT: THE CASE OF THE PROJECT CREDIT OF VALE DO SOL II

Rogerio Gonçalves Lacerda de Gouveia, José Roberto Rambo, Edinéia Aparecida dos Santos Galvanin, Rodrigo Gonçalves Lacerda de Gouveia
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EFFECT OF PRUNING OF LATERAL BRANCHES IN THE QUALITY AND PRODUCTION OF MINI WATERMELON FRUITS IN NFT HIDROPONIC CULTIVATION

Carina Melo da Silva, Sérgio Antônio Lopes de Gusmão, Gisele Barata da Silva, Giovane Couto de Lima
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PLANTING DEPTH AND REGION OF SUGAR CANE STEM IN INITIAL DEVELOPMENT OF GENOTYPES BY CANE (Saccharum spp.)

Cleusa Adriane Menegassi Bianchi Krüger, José Antonio Gonzalez da Silva, Valmir José de Quadros, Elder Donida Melo, Ana Paula Fontana Valentini, Juliano Fuhrmann Wagner, Diovane Antonow
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