Zavareze, Elessandra da Rosa, Curso de Engenharia de Alimentos – Universidade Federal do Pampa, Campus Bagé

• Current Agricultural Science and Technology Vol. 18 No. 4 (2012) - Research
  TECHNOLOGICAL AND NUTRITIONAL PROPERTIES OF BREAD PREPARED WITH DIFFERENT PROPORTIONS OF RICE FLOUR AND EXTRUDED RICE FLOUR
  Abstract  PDF