Barbosa, Letícia Mascarenhas Pereira, Faculdade de Nutrição – Departamento de Nutrição – Universidade Federal de Pelotas

• Current Agricultural Science and Technology Vol. 18 No. 4 (2012) - Research
  TECHNOLOGICAL AND NUTRITIONAL PROPERTIES OF BREAD PREPARED WITH DIFFERENT PROPORTIONS OF RICE FLOUR AND EXTRUDED RICE FLOUR
  Abstract  PDF