Pinto, Vânia Zanella, Departamento de Ciência e Tecnologia Agroindustrial – Faculdade de Agronomia Eliseu Maciel – Universidade Federal de Pelotas

• Current Agricultural Science and Technology Vol. 18 No. 4 (2012) - Research
  TECHNOLOGICAL AND NUTRITIONAL PROPERTIES OF BREAD PREPARED WITH DIFFERENT PROPORTIONS OF RICE FLOUR AND EXTRUDED RICE FLOUR
  Abstract  PDF